• A separate Marian Mini-hotel houses all the amenities, facilities and equipment for Hospitality Management. It has 5 rooms ( 2 single, 2 twin, 1 executive) a bar (with all its amenities), a kitchen (with state-of-the-art stainless cooking utensils and equipment and materials are also available at the hotel.
• The Marian Mini-hotel provides the avenue for lecture, demonstration and return demonstration by the students to enhance the teaching-learning process. It enables the students theoretically and technically thus paying the way for their global competence in the world of hospitality business.